Главная » Рецепты » Spinach and Eggplant Rigatoni with Lemon Cream Sauce

Suggestions?

Spinach and Eggplant Rigatoni with Lemon Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

200g rigatoni pasta

Salt and freshly ground black pepper, as per taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 small onion, finely chopped	1/2 onion	$0.79 per pound	$0.06
4 cloves garlic, finely chopped	2 garlic cloves	$4.00 per pound	$0.05
1 round small sized eggplant, cut into fine cubes	1/2 eggplant	$1.99 per item	$0.99
1 tsp. crushed red chile flakes	1/2 teaspoon	$1.09 per 4 ounces	$0.01
1 bunch spinach, stemmed and roughly chopped	1/2 bunch	$3.99 per pound	$1.50
½ Cup light cream	1/4 cup	$3.29 per quart	$0.21
Juice of 1 lemon	1/2 lemon juice	$2.19 per 15 fluid ounces	$0.11
4 tbsp olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$3.31
Total Recipe			$6.62