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Рецепт Spinach And Butter Bean Soup
by Global Cookbook

Spinach And Butter Bean Soup
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  Порций: 6

Ингредиенты

  • 1 Tbsp. Extra virgin olive oil, (15ml spoon)
  • 2 x Cloves garlic, crushed
  • 6 ounce Young spinach, (175g)
  • 1 x 7 3/4 ounces butter beans, (211g)
  • 3/4 pt Vegetable stock, (1litre)
  •     Julienne strips of lemon rind, (optional)

Инструкции

  1. Heat the oil in a pan, and soften the garlic in it.
  2. Add in the spinach and butter beans with liquid from the can and 1/2 pint
  3. (300ml) of the stock. Simmer for 15 min, then blend, sieve, or possibly put through a food processor.
  4. Add in the remaining stock and reheat.
  5. Garnish with strips of lemon rind if desired, and serve fairly soon, as the soup will lose colour if left to stand.
  6. NOTES : The butter beans add in a nutty flavour to the soup, as well as thickening it. Other green vegetables could be used instead of spinach, for example, brussels sprouts are particularly good.