2 cups flour â sifted |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
¼ tsp. salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Warm water |
0.2 water |
n/a
|
|
10 oz. box of frozen chopped spinach |
2 oz |
$1.79 per 10 ounces
|
$0.36 |
1 small onion - chopped |
0.2 onion |
$0.79 per pound
|
$0.02 |
3 cloves of garlic â chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
6 oz. crumbled blue cheese |
1.2 oz |
$5.49 per 4 ounces
|
$1.65 |
¼ cup grated Romano cheese |
2 3/8 teaspoons |
$6.59 per 6 ounces
|
$0.46 |
Dash of ground nutmeg |
0.2 pinch |
$7.29 per 1.1 ounces
|
$0.03 |
14 oz. of crushed tomatoes |
2 5/6 oz |
$1.99 per pound
|
$0.35 |
1 onion â chopped |
0.2 onion |
$0.79 per pound
|
$0.04 |
1 cup of chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
1 tablespoon of butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
Dash of salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
Dash of red pepper flakes |
0.2 pinch |
$3.29 per pound
|
$0.00 |
Total per Serving |
$3.13 |
Total Recipe |
$15.63 |