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Spinach And Artichoke Heart Salad - Recipe Cost

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3 can (14 ounces each)
    salt and freshly grnd pepper
    and torn
    and cut into quarters. Peel and slice red onion
    into thin rings. Combine oil, vinegar, honey,
1 x glass jar and shake to blend well.
Ingredients Per Serving Qty Common Price Price per Serving
    artichoke hearts 1/6 artichoke hearts
$3.99 per 13 3/4 ounces
$0.20
1 x red onion 1/6 onion
$0.99 per pound
$0.05
1/2 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1/3 c. cider vinegar 2 2/3 teaspoons
$4.29 per quart
$0.06
2 Tbsp. honey 1 teaspoon
$4.69 per 12 ounces
$0.10
1 Tbsp. grated onion 1/2 teaspoon
$0.79 per pound
$0.00
1/3 tsp mustard 0.06 teaspoon
$2.69 per 8 ounces
$0.00
1 pkt spinach, washed 1/6 pkg
$3.99 per pound
$0.50
    Drain and thoroughly rinse artichoke hearts, 1/6 drain
n/a
 
    grated onion, mustard and salt and pepper in 1/6 onion
$0.79 per pound
$0.03
Total per Serving $0.99
Total Recipe $5.96
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