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Рецепт Spinach Alfredo Fettuccine

by Global Cookbook

Ингредиенты

1 pkt frzn creamed spinach - (10 ounce) thawed 1 ct refrigerated Alfredo sauce - (10 1/2 c. grated Parmesan cheese divided 1 tsp dry basil

1/2 tsp freshly-grnd black pepper 8 ounce fettuccine cooked 2 x green onions minced

Инструкции

1. Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly till mix is thoroughly heated. Stir in 1/4 c. cheese, basil, and pepper.
2. Serve over pasta; top with remaining cheese and green onions.
3. This recipe yields 4 servings.
4. Comments: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.

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