| 1/2 c. extra virgin olive oil plus |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 tsp extra virgin olive oil for frying |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 8 slc whole wheat bread lightly toasted |
2 slice |
n/a
|
|
| 14 slc fresh mozzarella cheese sliced 1/4" thick |
3 1/2 slice |
n/a
|
|
| 4 lrg Large eggs well beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 c. all-purpose flour for dredging |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 4 x garlic cloves crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| Â Â Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. liquid removed small capers in brine |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 2 Tbsp. minced fresh flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Â Â Fresh flat-leaf parsley sprigs for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.75 |
Suggestions?