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- 3 lbs boneless lamb, cut into 2 inch cubes
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 3 Tbsp fresh lemon juice
- 2 tsp dried oregano
- 1 tsp dried basil
- 4 cloves garlic, minced
- 2 Tbsp fresh mint, chopped
- 1/2 tsp salt
- 1 1/2 tsp black pepper
View Full Recipe at The Way to His Heart
