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Рецепт Spicy Tuna with Pineapple Syrup
by ShaleeDP

Spicy Tuna with Pineapple Syrup

Trying will lead to perfecting anything, just like this recipe.

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Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • Spice Rub:
  • 1 Tablespoon minced fresh ginger
  • 2 teaspoons crushed cardamom
  • 1 teaspoon red pepper flakes
  • 1 Tablespoon ground turmeric
  • 1 Tablespoon ground cinnamon
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground cumin
  • .
  • Glaze:
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 1 Tablespoon minced fresh ginger
  • 1/4 cup packed brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1/2 cup ketchup
  • 1/4 cup lime juice (about 2 limes)
  • 2 Tablespoons finely chopped cilantro
  • 2 teaspoons white pepper
  • 4 (8 ounces each) tuna steaks, about 1-1/2 inches thick
  • 4 slices pineapple for garnish

Инструкции

  1. Make the spice rub:
  2. Place ginger, cardamom, and red pepper flakes in a dry skillet over medium heat. Heat 2 to 3 minutes until just beginning to smoke. Allow to cool. Place in a spice grinder along with turmeric, cinnamon, salt, cloves, and cumin. Blend until it becomes a fine powder.
  3. Make the glaze:
  4. Place pineapple juice, vinegar, ginger, brown sugar, and Worcestershire sauce in a saucepan. Bring to a boil, then reduce heat to low and simmer about 20 minutes until reduced by half. Add ketchup and simmer an additional 5 minutes. Remove from heat and stir in lime juice, cilantro, and white pepper. Mix well.
  5. Rub the tuna on all sides with the spice rub. Grill the tuna over a medium fire for 4 to 5 minutes per side to medium-rare (or longer to taste). Spoon some of the glaze over each tuna steak and serve with a slice of pineapple.