1 Tablespoon minced fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
2 teaspoons crushed cardamom |
2 tsp |
$21.92 per 16 ounces
|
$0.19 |
1 teaspoon red pepper flakes |
1 tsp |
$3.29 per pound
|
$0.02 |
1 Tablespoon ground turmeric |
1 tbsp |
$6.99 per 16 ounces
|
$0.10 |
1 Tablespoon ground cinnamon |
1 tbsp |
$2.99 per 4 ounces
|
$0.21 |
2 teaspoons kosher salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
1 teaspoon ground cloves |
1 tsp |
$5.29 per 2 ounces
|
$0.20 |
1/2 teaspoon ground cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
1 cup pineapple juice |
1 cup |
n/a
|
|
1/2 cup white vinegar |
1/2 cup |
n/a
|
|
1 Tablespoon minced fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
1/4 cup packed brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
1 Tablespoon Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
1/2 cup ketchup |
1/2 cup |
$4.39 per 32 ounces
|
$0.58 |
1/4 cup lime juice (about 2 limes) |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.20 |
2 Tablespoons finely chopped cilantro |
2 tbsp |
$1.09 per cup
|
$0.14 |
2 teaspoons white pepper |
2 tsp |
$7.99 per 16 ounces
|
$0.07 |
4 slices pineapple for garnish |
4 slices |
$4.49 per item
|
$17.96 |
Total Recipe |
$20.31 |