| 1Â 1/2 lb hard tofu, cut into 1 |
6 oz |
$2.19 per 14 ounces
|
$0.94 |
| 1/4 c. Chinese rice wine or possibly sake |
1 tablespoon |
$0.20 per fluid ounce
|
$0.10 |
| 2Â 1/2 Tbsp. Soy sauce |
1 7/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.08 |
| 1Â 1/2 Tbsp. Sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1Â 1/2 Tbsp. Catsup |
1 1/8 teaspoons |
$4.39 per 32 ounces
|
$0.03 |
| 1 Tbsp. Chopped garlic (three cloves) |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/2 Tbsp. Chopped gingerroot |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 tsp Oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x Red bell peppers, seeded and cut into 1 inch squares |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 12 sm White boiling onions, peeled (bottled onions work fine) |
3 onions |
$0.79 per pound
|
$0.37 |
| Total per Serving |
$1.98 |
| Total Recipe |
$7.94 |
Suggestions?