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Spicy Thai-Style Eggplant - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the gravy
1 small ball of tamarind/assam - mix with 1/2 cup water to extract
A small piece of palm sugar
3 to 4 kaffir lime leaves - sliced thinly
Oil as needed
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
1 medium size Chinese eggplant - cut into two and medium size pieces, after which make long slits till the end but keep them intact. 1/3 eggplant
$1.99 per item
$0.66
1 tsp rice flour 1/3 teaspoon
$6.99 per 16 ounces
$0.02
1 tsp corn flour 1/3 teaspoon
$2.69 per 16 ounces
$0.00
1 tbsp dried chilli paste 1 teaspoon
$1.29 per 6 ounces
$0.04
1 medium size onion - chopped 1/3 onion
$0.79 per pound
$0.06
juice 1/3 juice
n/a
 
Total per Serving $0.79
Total Recipe $2.37
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