2 lb Extra large shrimps, cleaned (about 40) 1 kg |
2 lb |
$6.99 per pound
|
$13.98 |
3 x Cloves garlic 3 |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 piece fresh ginger root 1, (1"/2.5 cm) |
1 piece |
$2.99 per pound
|
$0.01 |
1 x Warm chile pepper, seeded and deribbed 1 |
1 chile pepper |
$1.99 per 10 ounces
|
$0.00 |
1/4 c. Roots and stems fresh cilantro 50 mL |
1/4 cup |
$2.99 per pound
|
$0.16 |
2 Tbsp. Hoisin sauce 25 mL |
2 tbsp |
$3.49 per 8 1/2 ounces
|
$0.46 |
1 Tbsp. Thai fish sauce or possibly soy sauce 15 mL |
1 tbsp |
$5.49 per 7 ounces
|
$0.50 |
1 Tbsp. Lime juice 15 mL |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
1 Tbsp. Honey 15 mL |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
1 Tbsp. Rice vinegar 15 mL |
1 tbsp |
n/a
|
|
1 tsp Asian sesame oil 5 mL |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
Total Recipe |
$15.65 |