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Spicy Thai Pork (Larb) - Recipe Cost

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1 pound(s) uncooked ground pork

4 medium uncooked shallot(s), peeled, minced

1/4 cup(s) cilantro, leaves, fresh, coarsely chopped

12 leaf/leaves boston lettuce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 medium red bell pepper, minced	0.03 bell pepper	$3.29 per pound	$0.03
2 Tbsp fresh lime juice, divided	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 Tbsp fish sauce	3/8 teaspoon	$5.49 per 7 ounces	$0.06
1 tsp chili sauce, hot Asian-style, or to taste	1/8 teaspoon	$4.79 per 5 fluid ounces	$0.02
1 cup brown rice (cooked aldente)	2 tablespoons	$1.99 per 16 ounces	$0.10
Total per Serving			$0.22
Total Recipe			$1.79