Рецепт Spicy Thai Meatloaf with Cilantro Lime Dip
This is what happens when I give my husband options for dinner:
"Would you prefer meatloaf or Spicy Thai Burgers?"
"Spicy Thai Meatloaf."
And thus it was created. Actually it was a pretty simple adaptation of a burger recipe I'd been dying to try.
For the meatloaf, you need:
- • 2 lbs ground beef
- • 2 tsp salt
- • 3/4 cup bottled Thai sweet chili sauce
- • 4 green onions, sliced
- • 1 cup Spicy Thai Kettle Chips, placed in a bag and smashed slightly
For the Thai sauce, I decided to go less for sweet, more for heat. With this in mind, I used Sriracha, a spicy red sauce that can be found in most grocery stores.
Since our grocery store had no Kettle Chips in, I used Chili Doritos which, by the way, are yummy.
Mix everything together, slap in a loaf pan and bake at 350F for about 50 minutes.
Meanwhile, whip up some Cilantro Lime Dip:
• 1 cup mayonnaise
• 1 tbs lime juice
• 1/4 cup chopped cilantro
Serve the meatloaf with the dip on the side and a salad and you're ready to go. Be warned - if you use Sriracha, be prepared for fire breath! Plus we have enough for leftovers tonight!
PS. We found it actually had a better taste and consistency when we ate it as leftovers so I recommend making it one day in advance and letting it sit.