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Spicy Thai Chicken And Coconut Soup - Recipe Cost

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1Â 1/2 Tbsp. chile oil

2 stalk lemon grass, very thinly sliced

1/2 x yellow bell pepper, cut julienne

2 x habanero chiles, stemmed, finely chop

1 x jalapeno chile, stemmed, finely chop

4 x Thai chiles, stemmed, finely chop

1 x poblano chile, stemmed, finely chop

1 x green new Mexican chile, stemmed, finely chop

Â Â salt, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x red onion, diced	0.1 onion	$0.99 per pound	$0.03
1/2 x red bell pepper, cut julienne	0.05 bell pepper	$3.29 per pound	$0.04
1/2 x green bell pepper, cut julienne	0.05 bell pepper	$2.19 per pound	$0.03
2 x serrano chiles, stemmed, finely chop	0.2 serrano chiles	$1.99 per pound	$0.01
2 Tbsp. ginger, freshly grated	5/8 teaspoon	$2.99 per pound	$0.01
1/2 head garlic, chopped	0.05 head	$4.00 per pound	$0.00
1/4 lb shitake mushrooms, thinly sliced	3/8 oz	$4.99 per 4 ounces	$0.50
1/4 lb crimini mushrooms, thinly sliced	3/8 oz	$3.99 per pound	$0.10
2Â 1/2 c. coconut lowfat milk	1/4 cup	$2.79 per item	$0.14
2Â 1/2 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/2 lb chicken breast, skinless, boneless, cut in 1/2" strips	5/6 oz	$2.99 per pound	$0.15
2 Tbsp. rice wine vinegar	5/8 teaspoon	n/a
1 c. whole kernel corn or possibly baby corn, sliced	1 tablespoon	$3.89 per 16 ounces	$0.14
1/2 bn fresh cilantro, stems removed, minced	0.05 bunch	$1.09 per cup	$0.05
1/2 x lemon, juice and zest	0.05 lemon	$0.80 per item	$0.04
Total per Serving			$1.39
Total Recipe			$13.85