Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
INGREDIENTS:
Tenderloin cut into ¼ ” thick by 1-1 ½ ” medallions 12 oz’s wt.
Garlic-Thai Chile Mix - recipe follows - 1 Tbsp.
Coriander Rub – recipe follows 2 tsp.
Glass Noodles - run under cold water until soft - ½ cup
Thai Noodle Dressing – held at room temperature, recipe follows - 2 Tbsp.
GARLIC-THAI CHILE MIX INGREDIENTS: YIELD: 1 TBSP.
Thai Chile – fresh, minced - 1 tsp.
CORIANDER RUB INGREDIENTS: YIELD: 1 TBSP. + 2 TSP.
Salt – sea or kosher - 1 Tbsp.
Coriander - ground - 1 ½ tsp.
Black Pepper - ground - ½ tsp.
THAI NOODLE DRESSING INGREDIENTS: YIELD: ½ CUP • Ginger - peeled, cut in thin slices - 1 tsp.
Lemongrass – chopped, tender white part only - 2 tsp.
Kaffir lime leaf - minced - 1 ½ tsp.
Sambal Olek – spicy Thai chili sauce - ½ tsp.
Salt – sea or kosher - ¼ tsp.
Suggestions?