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Рецепт Spicy-Sweet Chipotle Rub
by Eliot

Spicy-Sweet Chipotle Rub

By Eliot, on June 2nd, 2012

Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you.

Here is another grilling recipe that is so delicious and different I cannot put it into words. Judge for yourself.

Spicy-Sweet Chipotle Rub

Toast whole spices in a skillet over medium-high heat until fragrant, about 4-5 minutes. Move spices in pan constantly while toasting. Set aside to cool.

When spices are cool, place all toasted spices in a spice grinder with the dried chipotles.

Grind to a powder. Transfer ground spices to a small mixing bowl.

Add paprika, cumin, chili powder, salt and sugar.

Whisk together with a small whisk until combined.

Use on pork, beef or chicken.

We generously used this rub on two racks of baby back ribs.

Delicious!

I have also used this rub on baked sweet potato fries. To die for!

This is how my grill man rolls. (This is his own brew---much more about that later.)

(And, I am looking for a separate spice grinder so The Hubs doesn’t get coffee with the essence of chipotle!)