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- 1 1/4 lb. baby bok choy (approximately 6 heads)
- 1 tbsp canola oil
- 1 piece (1 1/2-inch long) fresh ginger, peeled and minced
- 2 cloves garlic, minced
- 1 tbsp water
- 1 tbsp plus 1 tsp soy sauce
- 3/4 tsp hot chili with garlic sauce (can adjust to taste)
- 2 tsp sesame oil
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 292 | |
| Calories from Fat 214 | 73% |
| Total Fat 24.25g | 30% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.06g | |
| Cholesterol 1mg | 0% |
| Sodium 1549mg | 65% |
| Potassium 1339mg | 38% |
| Total Carbs 14.7g | 4% |
| Dietary Fiber 5.4g | 18% |
| Sugars 6.35g | 4% |
| Protein 9.38g | 15% |
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