1 lb Beef Top Round, 1 in. thick |
1/4 lb |
$5.99 per pound
|
$1.50 |
  Garlic Cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 c. Red Wine Vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
2 Tbsp. Red Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
3 Tbsp. Extra virgin olive oil, divided |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1 x Spanish Onion, large, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1/2 tsp Grnd Cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/2 tsp Salt, divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/8 tsp Crushed Dry Red Pepper Pods |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
1 whl Roasted Red Pepper * |
1/4 pepper |
$3.29 per pound
|
$0.22 |
2 x French Rolls (8 ounce. each) |
1/2 rolls |
$3.89 per 12 items
|
$0.16 |
Total per Serving |
$2.30 |
Total Recipe |
$9.20 |