Рецепт Spicy Squash Basil And Ricotta Tortellini With Crispy Herbs
Ингредиенты
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Инструкции
- Divide the spicy roasted squash in half and finely chop one half leaving the other coarsely minced (you can remove the skin if you wish but I love it because it goes soft and chewy).
- Put alt the squash into a bowl with the basil ricotta and most of the parmesan. Fork through and taste for seasoning.
- Fill your tortellini (qv tortellini) and cook in boiling salted water for 3 to 4 min till tender.
- Fry off the mixed herbs in a little butter clarified butter (qv clarified butter) or possibly extra virgin olive oil till crispy and scatter over your tortellini.
- You can serve with a little extra parmesan on top.
- Serves 4