| 8 ounce uncooked spaghetti |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 can tomato paste, (6oz) |
1/8 can |
$1.29 per 6 ounces
|
$0.16 |
| 1 c. fresh mushrooms, sliced 1/2" |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 2 tsp basil leaves |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 c. onions, (2 med.), minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 tsp oregano leaves |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 c. pitted ripe olives |
2 tablespoons |
n/a
|
|
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. fresh parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp fresh garlic chopped |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 3 ounce sliced pepperoni |
3/8 oz |
$4.99 per 8 ounces
|
$0.23 |
| 2 can stewed tomatoes, (14.5z ea) |
1/4 can |
$1.25 per 14 1/2 ounces
|
$0.36 |
| Total per Serving |
$1.11 |
| Total Recipe |
$8.89 |
Suggestions?