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Spicy Smoked Turkey Breast With Cajun Gravy - Recipe Cost

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1 tsp freshly-grnd black pepper

Â Â (preferably a well-flavored lager or possibly ale)

Â Â (or possibly 1 quart homemade poultry stock)

1/2 tsp freshly-grnd black pepper

Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x boneless turkey breasts - (abt 3 lbs ea) see * Note	1/3 turkey breasts	$5.99 per pound	$0.64
3 tsp paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1/2 c. brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1Â 1/4 tsp cayenne	0.21 teaspoon	$3.65 per 3 ounces	$0.02
3 tsp poultry seasoning	1/2 teaspoon	$9.99 per 12 ounces	$0.02
5 x garlic cloves chopped	5/6 garlic cloves	$4.00 per pound	$0.02
1/4 tsp cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
2 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. Dijon or possibly Creole Mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
4 Tbsp. beer	2 teaspoons	$0.10 per fluid ounce	$0.03
4 Tbsp. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. chopped onion	1 tablespoon	$0.79 per pound	$0.02
1/3 c. chopped celery	2 2/3 teaspoons	$1.99 per pound	$0.02
1/3 c. chopped green pepper	2 2/3 teaspoons	$2.19 per pound	$0.04
2 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 can low sodium chicken broth - (15 ounce ea)	1/3 can	$1.19 per 14 1/2 ounces	$0.43
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 tsp chile flakes (optional, as this gives this gravy a kick!)	1/6 teaspoon	$1.09 per 4 ounces	$0.00
Total per Serving			$2.30
Total Recipe			$13.80