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Рецепт Spicy Shrimp With Two Sauces
by Global Cookbook

Spicy Shrimp With Two Sauces
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Ингредиенты

  • 2 lb jumbo shrimp peeled, deveined,
  •     with tails left on
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. finely-chopped fresh red cayenne chiles seeded
  • 1/2 c. extra-virgin extra virgin olive oil
  • 2 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp black peppercorns
  • 1 Tbsp. minced shallots
  • 1 Tbsp. finely-minced garlic
  • 2 tsp minced ginger
  • 1 x lime zested, juiced
  • 1/2 x lemon zested
  • 2 Tbsp. minced cilantro leaves
  • 2 Tbsp. minced basil leaves
  • 2 x serrano chiles stemmed, seeded,
  •     and minced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 c. plain yogurt liquid removed
  • 1/2 lb tomatoes peeled, seeded,
  •     and roughly minced - (abt 2 c.)
  • 1 Tbsp. sugar
  • 1/2 tsp salt
  • 1 tsp garam masala
  • 1 x serrano chile seeded, and
  •     roughly minced
  • 1 x garlic clove
  • 2 tsp chopped ginger
  • 1 x lime zested, juiced
  • 1 Tbsp. peanut oil
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. lemon juice - (to 2)

Инструкции

  1. In a glass baking-dish toss the shrimp with the garlic, chiles and extra virgin olive oil. Cover and marinate, refrigerated, for at least 24 hrs. Preheat grill or possibly broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 min per side.
  2. Green Curry Sauce: Toast seeds and peppercorns in dry skillet. Transfer to grinder and grind. Transfer to food processor and add in shallots, garlic, ginger, lime zest and juice, and lemon zest, cilantro, basil and chiles and process to a smooth paste. Season with salt and pepper. At this point mix can be stored in airtight container up to 1 week. In a bowl combine curry mix and yogurt, lime juice. Stir. (
  3. Makes about 1 c.)
  4. Tomato Chutney Sauce: In a saucepan, combine tomatoes, sugar, salt, garam masala, serrano, garlic, ginger, and lime zest. Bring to a boil. Lower the heat and simmer for 5 min. Transfer to food processor and puree, adding oils. Puree till smooth. Season, to taste, and finish off with some lemon juice. (Makes 1 c.)
  5. This recipe yields 4 servings.