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    (or possibly 3/4 lb sea scallops, sliced into 1/4" rounds)
2 x shallots finely chopped
    and cut in 1/4" julienne strips
1 Tbsp. Southeast Asian fish sauce
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb large shrimp peeled 1/4 lb
$6.99 per pound
$1.75
2 Tbsp. dry white wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
3/4 lb fresh young green beans trimmed 3 oz
$2.49 per pound
$0.47
1/4 c. peanut oil or possibly canola oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.09
2 x garlic cloves finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 x red bell pepper cored, seeded, 1/4 bell pepper
$3.29 per pound
$0.22
    Fresh cilantro sprigs 1/4 cilantro
$1.09 per cup
$0.04
1/4 c. low-sodium chicken broth 1 tablespoon
$1.19 per 14 1/2 ounces
$0.04
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 tsp Indonesian chili sauce (sambal ulek) to 3 tspns 1/4 teaspoon
$4.79 per 5 fluid ounces
$0.04
1 tsp cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
Total per Serving $2.75
Total Recipe $11.00
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