Рецепт Spicy Shrimp Noodles
Spicy Asian shrimp noodles (Chinese style), is a very light and flavorful noodles midly spiced up with Chinese sauces. A perfect quick stir fry meal for the novice cook :)
I used Ching's red chilly sauce, all in one sauce, and hakka noodles to create this recipe. I am always satisfied with their products as they bring in the authentic Chinese taste.
Recipe developed and authored by: Nisa Homey.
Shrimp might cause allergy to some; pls devein it before use
Serves 2
Ingredients:
Shrimp: About 100-150 gm, cleaned and de-veined
Ching's Hakka Noodles: 1 packet. (cook as per the directions on the packet and keep aside)
Ching's Red chilly sauce: 1 tbsp.
Ching's All in one sauce: 3/4 tbsp.
Shallots: 3, 4, sliced.
Garlic: 3, 4 cloves, sliced
Fresh pepper powder: 1/2 tsp.
Green onion: 1 bulb....chopped (for garnish)
Oil: 1 1/2 to 2 tbsp.
Method:
Hakka noodles, red chilly sauce, and all in one sauce.
Heat oil in a kadai or wok, keeping the flame on high, add in the garlic, then add in the shallots.....add in the shrimp, salt, and pepper....fry it for a min or two or until the shrimp changes into pink, firm, and is cooked...about 2 to 3 min.
Add in the red chilly sauce.
And the all in one sauce.
Mix or toss it!!!
Remove them into a plate.
Add in 1/2 tbsp oil in the same pan (if needed) and toss in the cooked noodles....this way the noodles will get coated with shrimp flavor... Tip in the shrimp, reserving 1/4 of the sauce coated shrimp to garnish....mix well.
Serve hot garnished with green onions and the reserved shrimp.