| 32 x wonton wrappers (6 ounce) |
4 wonton wrappers |
$3.29 per 12 ounces
|
$1.24 |
| 1 Tbsp. rice wine |
3/8 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 2 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp granulated sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 Tbsp. peanut oil |
3/8 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1Â 1/4 lb small shrimp |
2 1/2 oz |
$6.99 per pound
|
$1.09 |
| 1 med scallion -- chopped |
1/8 scallion -- |
$1.09 per cup
|
$0.02 |
| 2 tsp fresh ginger root, pared - chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 4Â 1/2 c. green cabbage -- shredded |
1/2 cup |
$0.99 per pound
|
$0.11 |
| 1/2 c. bean sprouts |
1 tablespoon |
$1.69 per 8 ounces
|
$0.05 |
| 1/2 c. red bell pepper -- thinly sliced |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/2 c. shiitake mushrooms -- thinly sliced |
1 tablespoon |
$4.99 per 4 ounces
|
$0.27 |
| 1 ounce toasted walnuts -- minced |
1/8 oz |
$9.89 per 16 ounces
|
$0.08 |
| Total per Serving |
$2.97 |
| Total Recipe |
$23.79 |
Suggestions?