| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 15 ounce Can tomato puree |
2 1/2 fl oz |
$1.29 per 6 ounces
|
$1.04 |
| 6 ounce Can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 2 Tbsp. Red wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1 tsp Crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 tsp Liquid removed capers |
1/3 teaspoon |
$5.49 per 4 fluid ounces
|
$0.08 |
| 2 Tbsp. Chopped fresh basil leaves |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1Â 1/2 lb Medium shrimp, peeled and |
1/4 lb |
$6.99 per pound
|
$1.75 |
| Total per Serving |
$3.27 |
| Total Recipe |
$19.62 |
Suggestions?