Рецепт Spicy Shrimp Dip
Spicy Shrimp Dip
A few years back, I started a blog “anniebakes: cooking for two” and will hopefully being throwing some more content onto that site in the near future. I still find cooking and recipe testing enjoyable-I just don’t eat most of what I cook at this time–good thing there’s always a party to go to
Speaking of parties, one of the favorite little ladies in our life turned 15 this week, so we celebrated with a party and I brought this Spicy Shrimp Dip-I just modified it a little to take away some of the fat but not the flavor, I hope you enjoy and I look forward to connecting with all my foodie friends in the near future...
Spicy Shrimp Dip
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 cup nonfat Greek yogurt
- 1- 8 ounce package non-fat Neufchatel cheese-softened
- 1 medium jalapeno-cored, seeded and diced
- juice of 1 small lemon
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 14 medium shrimp-peeled, deveined and cooked
Directions:
Combine all ingredients minus the shrimp in a blender and pulse until smooth. Test to taste for flavor-you may need to add salt. Add in the shrimp and pulse a few times but not until smooth.
Serve with pita chips, cocktail rye bread, celery or you can even spread it on a hamburger--yum!
Adapted from Karina Smirnoff