| ½ cup pork, thinly sliced at an angle |
2 tablespoons |
$4.49 per pound
|
$0.39 |
| ½ cup squid, cleaned and thinly sliced |
2 tablespoons |
$3.00 per pound
|
$0.26 |
| 8 medium shrimp, peeled and deveined |
2 2/3 shrimp |
$6.99 per pound
|
$0.25 |
| 6 mussels, scrubbed |
2 mussels |
$4.67 per pound
|
$0.33 |
| 5 Shitake mushrooms, sliced thinly at an angle |
1 2/3 shitake mushrooms |
$4.99 per 4 ounces
|
$1.39 |
| ½ onion sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| ½ carrot, cut into match-stick pieces |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 2 green onions, cut into 2 inch pieces |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 4 dried red chili peppers, seeded and cut into small pieces |
1 1/3 chili peppers |
n/a
|
|
| 2 serrano pepper, seeded and sliced (for spicer taste) |
2/3 serrano pepper |
$1.99 per pound
|
$0.02 |
| 1 tsp ginger, minced |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 garlic cloves, thinly sliced |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 6 cups chicken broth |
2 cups |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 2 Tbsp soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp Sake |
2 teaspoons |
$0.20 per fluid ounce
|
$0.07 |
| 2 tsp Salt or less to taste |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 tsp chicken powder (I used Harvest 2000 Vegetarian Bouillon Mix-chicken Flavor) |
2/3 teaspoon |
$0.98 per pound
|
$0.01 |
| Total per Serving |
$4.18 |
| Total Recipe |
$12.53 |
Suggestions?