Это предварительный просмотр рецепта "Spicy Sandy".

Рецепт Spicy Sandy
by Cara Fernicola

Spicy Sandy

This dish is a play on a great combination of flavors - balsamic vinegar, fresh basil, fresh mozzerella with heat from hot cherry peppers. I created this dish during Hurricane Sandy with what I had on hand and it turned out to be a winner!

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Подготовка: Италия Italian
Приготовление: Порций: 6

Ингредиенты

  • 1 pound of thin sliced chicken breasts
  • flour
  • balsamic vinegar
  • olive oil
  • 6 cloves garlic
  • jar of hot cherry peppers
  • 1 red bell pepper
  • 1 ball of fresh mozzerella cheese
  • 1/2 pound rotelli pasta
  • fresh basil
  • 2 eggs
  • honey

Инструкции

  1. Start by boiling water for the rotelli.
  2. Saute the garlic in olive oil , then add the hot cherry peppers sliced, and the red bel pepper chopped. once sauted - set aside.
  3. Beat an egg, and add a few dashes of balsamic vinegar and a dash of honey. Dip chicken breast in egg mixture, then in flour then place in a saute pan.
  4. Once chicken is cooked on both sides (about 5 min) place on a cutting board and slice. Add chicken breatst pepper mixture back to the pan. Throw in the fresh basil and saute.
  5. Once pasta is done cooking, drain and add to the chicken and pepper mixture. Add a few extra pieces of basil, fresh mozzerella.
  6. Stir in a drizzle of balsamic vinegar and honey. Mix and let sit for 5 min and serve!