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- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 eggs
- 2 tablespoons oil (I use Canola)
- 1 1/4 cups buttermilk
- 1 cup pure canned pumpkin (Not the pumpkin pie mix)
- 1 cup nut pieces of your choice (Optional)
- 1 stick butter or margarine for griddle or skillet
- Cinnamon Syrup
- 1 cup white sugar
- 1 cup buttermilk
- 1/2 cup butter or margarine
- 2 tablespoons corn syrup
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
View Full Recipe at The Southern Lady Cooks
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