Рецепт Spicy Potatoes
This is a vegetarian dish that can be eaten with bread/chapati or with rice.
Подготовка: | Malaysian |
Приготовление: | Порций: 4 |
Хорошо сочетается: rice, Chapathi, bread
Ингредиенты
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Инструкции
- Par-boil the potatoes with some salt.
- Heat oil in wok and crackle the mustard seeds.
- Add the ginger & garlic paste, coriander leaves, onions, tomatoes and chilli paste.
- Add in the potatoes and enough water to cover the potatoes. Add salt to taste.
- Cook till the potatoes are done and serve.