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Spicy Pork Orange - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
500 grams pork loin sliced thinly	125 g	$4.49 per pound	$1.24
1 tbsp light soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 tbsp rice wine	3/4 teaspoon	$0.20 per fluid ounce	$0.03
1/4 tsp ground pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp sugar	0.06 teaspoon	$1.44 per pound	$0.00
3 tbsp corn starch	2 1/4 teaspoons	$2.89 per 16 ounces	$0.04
2 tbsp oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 tbsp butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 strips orange peel	1/2 orange peel	$3.00 per pound	$-0.03
1 tbsp grated ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 tsp grated garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 medium broccoli	1/4 broccoli	$0.99 per pound	$0.08
1 medium carrot ( cut the way you like it)	1/4 carrot	$1.49 per pound	$0.05
1 large bell pepper cut into strips	1/4 bell pepper	$3.29 per pound	$0.30
3/4 cup fresh orange juice ( about 2 oranges )	3 tablespoons	$4.79 per 59 fluid ounces	$0.12
2 tsp chili pepper flakes	1/2 teaspoon	n/a
3 tbsp dark soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
1 tsp corn starch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/4 cup of water ( when needed)	1 tablespoon	n/a
Total per Serving			$2.08
Total Recipe			$8.33