Рецепт Spicy Plum Sauce
Ингредиенты
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Инструкции
- Pit the plums and coarsely chop. Put into a food processor and puree.
- In a medium-sized saucepan, heat the oil over medium and add the garlic and ginger. Sauté approximately 2 minutes.
- Stir in the plum puree, five-spice powder and lime juice. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often.
- Remove from the heat and cool. Refrigerate or freeze.