Это предварительный просмотр рецепта "Spicy Persimmon Bundt Cake".

Рецепт Spicy Persimmon Bundt Cake
by Elena Jimenez

Spicy Persimmon Bundt Cake
Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 1 cup vegetable cooking oil
  • 1 teaspoon soda
  • 3 large eggs, lightly whisked
  • 1 teaspoon fresh cinnamon
  • 1 1/2 cups persimmon pulp
  • 1 teaspoon nutmeg
  • 1 cup chopped nuts (or pecans)
  • 1/2 teaspoon ground cloves
  • Powdered sugar
  • 1 cup white sugar

Инструкции

  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix the dry ingredients.
  3. In another bowl, combine the rest of the ingredients. Slowly stir in the dry ingredients into the pulp mixture.
  4. Pour into a greased, floured 10-inch Bundt pan. Bake for about 60 minutes, or until it appears to be done. Do the test of using a toothpick and poking a hole into the cake, if it comes out clean- then it is done.
  5. Remove the cake from pan and lightly or generously (it's up to you!) sprinkle with powdered sugar.
  6. Enjoy!