1 piece Ginger - (3/4") peeled, halved |
0.08 piece |
$2.99 per pound
|
$0.00 |
1/2 c. Smooth peanut butter |
2 teaspoons |
$6.00 per 40 ounces
|
$0.06 |
3 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
3 1/2 Tbsp. Sugar |
7/8 teaspoon |
$1.44 per pound
|
$0.01 |
4 1/2 Tbsp. Peanut oil |
1 1/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.03 |
Juice of 1 lime |
0.08 lime juice |
$1.49 per 15 fluid ounces
|
$0.01 |
6 ounce Vermicelli or possibly capellini |
1/2 oz |
$1.25 per pound
|
$0.04 |
3 1/2 x Peeled Japanese cucumbers |
1/4 cucumbers |
$1.69 per pound
|
$0.22 |
1/4 c. Roasted peanuts finely minced |
1 teaspoon |
n/a
|
|
2 x Scallions thinly sliced |
1/6 scallions |
$1.09 per cup
|
$0.03 |
Total per Serving |
$0.43 |
Total Recipe |
$5.20 |