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Spicy Paprika Chicken Braise - Recipe Cost

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Enough chicken for your family (I used 8 thighs and 2 breasts and had more then enough of the sauce to cover that)

salt

pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 T oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 T butter	0.2 teaspoon	$3.99 per 16 ounces	$0.01
2 onions, diced	0.2 onions	$0.79 per pound	$0.04
pinch of sugar	0.1 pinch	$1.44 per pound	$0.00
2 red bell peppers	0.2 bell peppers	$3.29 per pound	$0.17
2 green bell peppers	0.2 bell peppers	$2.19 per pound	$0.11
3 T tomato paste	1/3 teaspoon	$1.29 per 6 ounces	$0.01
3 T paprika (I used Hungarian)	1/3 teaspoon	$1.79 per ounce	$0.04
2 tsp crushed red pepper flakes	0.2 teaspoon	$3.29 per pound	$0.00
1 1/2 tsp dry marjoram	1/6 teaspoon	$6.49 per 1/3 ounces	$0.07
1 1/2 c chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.09
1 c sour cream (light or fat-free is fine)	1 tablespoon	$2.65 per 16 ounces	$0.13
1 1/2 T flour	1/6 teaspoon	$2.99 per 5 pounds	$0.00
parsley as garnish	0.1 parsley	$1.09 per cup	$0.00
Total per Serving			$0.69
Total Recipe			$6.86