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 Spicy Moroccan Chickpeas |
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- The following are examples of spice blends from:The Spice and Herb Bible
- Barbecue Spice
- 1/4 cup paprika 2 tbs sea salt
- 2 tbs garlic powder 4 tsp sugar
- 3 tsp dried parsley 1 tbs black pepper
- 1 1/2 tsp cinnamon 1 1/2 tsp ginger
- Cajun Spice Mix
- 1/4 cup paprika 1/4 cup dried basil
- 8 tsp onion flakes 1 tbs garlic powder
- 4 tsp salt 4 tsp black pepper
- 4 tsp fennel seeds 1 tbs dried parsley
- 1 tbs cinnamon 1 tbs dried thyme
- 1 tsp white pepper (or to taste) 1 tsp cayenne pepper (or to taste)
- Chinese Five-Spice
- 2 tbs ground star anise 2 1/2 tsp ground fennel seeds
- 1 1/2 tsp ground cassia 1/2 tsp black pepper
- 1/4 tsp ground cloves
- Madras-style Curry (one example of curry blends) - all ground spices
- 1/3 cup coriander seed 2 tbs cumin
- 1 tbs turmeric 2 tsp ginger
- 1 tsp yellow mustard seed 1 tsp fenugreek seed
- 1 tsp cinnamon 1/2 tsp cloves
- 1/2 tsp cardamom seed 1/2 tsp chili powder
- 1 1/2 tsp black pepper
- Garam Masala all ground spices
- 4 tsp fennel seeds 2 1/2 tsp cinnamon
- 2 1/2 tsp caraway seeds 1/2 tsp black pepper
- 1/2 tsp cloves 1/2 tsp green cardamom seeds
- Harissa - made into a paste
- 1/4 cup dried chili flakes 1/4 cup hot water
- 6 fresh spearmint leaves 2 tbs crushed garlic cloves
- 2 tbs sweet paprika 2 tsp caraway seeds
- 2 tsp coriander seeds 1 tsp cumin seeds
- 1 tsp salt 1 tbs olive oil
- Jerk Seasoning
- 4 tsp ground allspice 2 tsp chili flakes
- 1 1/2 tsp ground ginger 1 tsp black pepper
- 1 tsp dried thyme
- Paella Seasoning
- 50 saffron stigmas 2 tbs mild Spanish paprika
- 2 tbs sweet Hungarian paprika 1 tbs sweet smoked paprika
- 2 tsp onion powder 2 tsp salt
- 1 1/2 tsp garlic powder 1 tsp dried rosemary
- 1 tsp black pepper
- Tagine Spice Mix
- 2 tbsp mild paprika 2 1/2 tsp ground coriander seed
- 1 tsp cassia 1 tsp medium chili powder
- 1/2 tsp ground allspice 1/4 tsp ground cloves
- 1/4 tsp ground green cardamom seed
- That should give you some ideas for your own blends.
- I made these flavorful chickpeas to serve with our spice Leg of Lamb last week.
- Spicy Moroccan Chickpeas
- 1 cup dried chickpeas 3 - 4 cups cooked
- 1 onion
- 3 cloves garlic
- 2 tsp paprika
- 2 tsp cumin
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 2 cups chopped tomatoes, with juices
- 2 tbs dried parsley
- 1 tbs dried marjoram
- 1 tbs olive oil
- Mon mari added a few drops of hot sauce to his. I, as we all know, am a wimp.
- Next week - my experience with the sneaky Pimento de Padron!
- As long as I'm doing this - here are a few herb blends, as well:
- Fines Herbes
- 2 tbs parsley 1 tbs chervil
- 1 tbs lovage 2 tsp green dill weed
- 2 tsp tarragon
- Herbes de Provence
- 4 tsp dried thyme 2 tsp dried marjoram
- 2 tsp dried parsley 1 tsp dried tarragon
- 2/3 tsp dried lavender flower 1/2 tsp celery seeds
- 1 crushed bay (laurel) leaf
- Italian Herbs
- 4 tsp dried basil 3 tsp dried thyme
- 2 tsp dried marjoram 2 tsp dried oregano
- 1 tsp dried sage 1 tsp dried garlic flakes
- 1 tsp dried rosemary
View Full Recipe at Thyme for Cooking, the Blog
