| 2 pound extra lean grnd beef |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 1 c. seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1 sm. onion, finely minced |
0.1 onion |
$0.79 per pound
|
$0.01 |
| 2 cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 ounce can diced green chilies |
3/8 fl oz |
$1.99 per pound
|
$0.03 |
| 8 ounce can tomato sauce |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 2 T Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 T chili pwdr |
0.1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 teaspoon cumin |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cayenne pepper |
0.01 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3/4 c. shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 1/4 c. prepared salsa |
1.2 teaspoons |
$3.29 per 15 1/2 ounces
|
$0.04 |
| Total per Serving |
$1.16 |
| Total Recipe |
$11.57 |
Suggestions?