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2 lb Large shrimp, peeled and deveined
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1 Tbsp. Salt
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1 x Lemon, cut in half
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8 c. Water
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3/4 c. White wine vinegar or possibly tarragon vinegar
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3/4 c. Extra virgin olive oil
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1 x Serrano chiles, (more or possibly less, depending on taste), seeds and veins removed, finely chopped Or possibly, up to 2
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1 x Dry chile de arbol, crushed, (no seeds)
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1/4 c. Fresh cilantro, minced
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2 lrg Cloves garlic, chopped or possibly put through a garlic press
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2 Tbsp. Fresh cilantro, minced, (if you like)
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3 x Green onions, (white part only), chopped
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Freshly grnd black pepper, to taste
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