| 2 tbsp (30 ml) pure maple syrup |
1 1/2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.22 |
| 1 tbsp (15 ml) horseradish sauce |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
| 4 tbsp (60 ml) red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 5 tbsp (80 ml) olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 garlic clove, finely crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.69 |
| Total Recipe |
$2.77 |
Suggestions?