1 lb Shrimp, 21-25, peeled -- |
1/4 lb |
$6.99 per pound
|
$1.75 |
  De- |
1/4 de |
$13.99 per pound
|
$0.22 |
1 tsp Fresh lime juice |
1/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
1 tsp Light soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1/2 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1 x Egg -- slightly beaten |
1/4 egg -- |
$2.53 per 12 items
|
$0.05 |
2 x Scallions -- thinly sliced |
1/2 scallions -- |
$1.09 per cup
|
$0.08 |
1 Tbsp. Fresh ginger -- chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 Tbsp. Garlic -- chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
2 Tbsp. Light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. Dark rum |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
1 Tbsp. Fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
1 Tbsp. Sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
1 Tbsp. Light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
8 c. Mixed spring greens and -- |
2 cups |
$1.09 per cup
|
$2.18 |
  Spinach, loosely pac |
1/4 spinach |
$3.99 per pound
|
$0.06 |
1/2 c. Cilantro or possibly basil -- |
2 tablespoons |
$1.09 per cup
|
$0.14 |
  Mango slices -- for garnish |
1/4 mango |
$1.99 per pound
|
$0.23 |
  Carambola slices -- garnish |
1/4 carambola |
n/a
|
|
Total per Serving |
$5.09 |
Total Recipe |
$20.36 |