| 1Â 1/2 Tbsp. chili pwdr divided |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 1/4 c. fresh lime juice divided |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 1/4 c. fresh lemon juice divided |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 2 Tbsp. minced cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. minced red onion |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 2 x mangos peeled and cut in 1/2" cubes |
2/3 mangos |
$1.99 per pound
|
$0.61 |
| 2 Tbsp. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1 sm jalapeno finely minced seeds may be omitted to reduce heat |
1/3 jalapeno |
$1.99 per pound
|
$0.02 |
| 4 tsp extra virgin olive oil divided |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 6 x chicken thighs skinned and deboned |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| 1/4 tsp salt and freshly grnd black pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.11 |
| Total Recipe |
$6.34 |
Suggestions?