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Рецепт SPICY INDIAN BAKED CHICKEN
by The Southern Lady

Posted on March 6, 2012 by The Southern Lady

If you like Indian food or spicy food, you will love this baked chicken.

Combine yellow cornmeal with salt, paprika, cloves, turmeric, cumin, coriander, and cayenne in a shallow pan. Mix well with wire whisk. Grind peanuts and coconut finely. I used my coffee grinder. You could use a blender or a food processor, too. Add peanuts and coconut to cornmeal mixture and mix together with a spoon or whisk. Pour 1/2 cup buttermilk in a separate bowl. Dip chicken in milk and then in peanut mixture. Spray a baking dish and add chicken to the dish. Drizzle melted butter over the chicken. Bake in preheated 375 degree oven 55-60 minutes or until chicken is done in center. Makes four servings. Enjoy!