Рецепт Spicy Honey Barbecued Chicken

Ингредиенты
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Инструкции
- In a large bowl, combine soy sauce, onions, rice wine vinegar, honey, cilantro, sriracha, sesame seeds, ginger, garlic and sesame oil, and stir well to combine. Place the chicken in a large plastic bag or possibly baking dish and cover with the marinade. Toss to combine and place in the refrigerator, turning frequently, to marinate at least 6 hrs.
- Preheat the grill to medium and the oven to 350 degrees.
- Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry, and grill the chicken, skin-side up, till browned, about 10 min. Meanwhile, place the leftover marinade in a small saucepan and bring to a boil. Lower the heat to medium and simmer till slightly thick, about 10 min.
- Turn the chicken, and grill till the skin is browned and crispy, about 5 min. Transfer the chicken skin-side up to a roasting pan and roast, basting with the marinade occasionally, till cooked through, about 10 to 15 min more.
- Arrange the chicken on a platter, and spoon the reduced marinade on top. Serve with the Honeyed Apple-Cabbage Slaw.
- This recipe yields 6 to 8 servings.