Рецепт Spicy Homemade Vegan Sausage
Инструкции
Spicy Homemade Vegan Sausage Posted by Robin Robertson | 2 Comments Everyone who tries this homemade vegan sausage recipe prefer these links to commercial brands—and they’re a lot less expensive, too. Preparing the mixture in the food processor and baking the sausages in the oven are both time-savers. Once baked, they’re ready to brown up in a skillet to enjoy as is or in other recipes. Recipe from Vegan Planet © 2014 by Robin Robertson and used by permission of The Harvard Common
Makes 8
1 1⁄4 cups vital wheat
1⁄3 cup nutritional
1⁄4 cup tapioca
2 teaspoons smoked
1 teaspoon ground fennel
1⁄2 teaspoon red pepper
1⁄2 teaspoon garlic
1⁄2 teaspoon onion
1⁄4 teaspoon…
View Full Recipe at VegKitchen