| 18 ounce large shrimp peeled and deveined (about 18 to 20) |
4 1/2 oz |
$6.99 per pound
|
$1.97 |
| 1 Tbsp. fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 3 x garlic cloves crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp fresh thyme leaves |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/4 tsp crushed red pepper or possibly more to taste |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| Â Â Cilantro sprigs |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| 1 tsp grnd turmeric |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1/4 tsp grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1Â 1/3 c. basmati rice (long-grain) |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 2Â 1/3 c. water |
1/2 cup |
n/a
|
|
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.18 |
| Total Recipe |
$8.73 |
Suggestions?