| 1 1/2 teaspoons freshly ground black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 teaspoon ground cayenne red pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 teaspoon garlic granules (not garlic salt!) |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon onion granules |
1/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon crumbled dried thyme (optional) |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 pound salmon fillets |
1/4 lb |
$6.99 per pound
|
$1.75 |
| Total per Serving |
$1.84 |
| Total Recipe |
$7.36 |
Suggestions?