| 1 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/4 c. Firmly packed brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 c. Lowfat sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/4 c. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 c. Cornmeal, blue or possibly yellow, medium-grind |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 1Â 1/4 c. Unbleached white flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Pure grnd chili pwdr, such as Ancho or possibly Chipotle |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1/3 c. Finely minced green onion, with tops |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. Grated red onion |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| 3/4 c. Grated Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| 1/2 c. Minced fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.30 |
| Total Recipe |
$3.65 |
Suggestions?