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1/2 cup unsalted butter, softened
1/2 cup crumbled Gorgonzola or other herb soft cheese.
3 Tbls of fresh thyme, minced.
2 Tbls fresh rosemary, minced.
2 Tbls fresh Italian parsley, minced.
1 Tsp crushed red pepper flakes
2 garlic cloves
1/2 cup pine nuts
Kosher salt and freshly ground pepper
This is enough to use on 8 8 ounce beef tenderloin filets.
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Total Recipe $0.00
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